Once the cake roll is cooled completely unroll it very carefully. To refrigerate your pumpkin roll wrap it up tight in plastic wrap without the powdered sugar.

Keto Pumpkin Roll Video Low Carb Holiday Keto Dessert Recipes Sugar Free Recipes

Blend of carrots pumpkin apples whole wheat and oat flour.

Sugar free pumpkin roll. Add the eggs and canned pumpkin. Line a 913 jelly roll pan. Carefully peel off the parchment paper.

Combine wet and dry ingredients. Now roll the cake in the dish towel starting with a long side so the cake will be long and thin. In a small bowl mix eggs pumpkin puree and vanilla.

While the cake roll is cooling mix the cream cheese butter vanilla and powdered sugar together with an electric mixer until it is fluffy and smooth. Mix wet ingredients. Tasty Keto Pumpkin Roll Cake made with a soft and moist Low Carb Pumpkin Spice Sponge Cake filled with a creamy light maple flavoured cream cheese frosting rolled and sprinkled with sugar free powdered sweetener.

Lightly dust the pumpkin roll on all sides. Uses no sugar splenda and no oil apple sauce. Refrigerate for up to 5 days or freeze for up to 3 months.

A pumpkin roll is a delicious pumpkin cake spread out onto a baking sheet and then rolled up with a cream cheese filling and sprinkled with powdered sugar. If freezing let it thaw in the refrigerator 24. Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour.

Gently smooth the filling in an even layer over the cake. Flip the pan on top of the towel and remove the pan. Roll up the cake.

Add wet ingredients to dry ingredients and mix until fully incorporated. Lightly grease the parchment paper and sides of the jelly roll pan. Place a clean tea towel on the counter and sprinkle with powdered sugarthis is optional but will prevent the cake from sticking to the towel.

This Keto Pumpkin. Remove and unwrap the pumpkin roll and transfer it to your serving dish. The answer is yes yes you do.

The cake and frosting are sugar free and gluten free based on a classic pumpkin cake recipe. In a medium mixing bowl combine the gluten-free flour sugar salt baking soda and cinnamon.

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